Companies Directory

Kitchen Living is a family run business which creates beautifully designed, made to measure kitchens. Our team has over 75 years combined industry knowledge and we bring this expertise together to offer a truly unique fully managed service. With an unrivalled choice of doors, worktops, appliances and accessories, we are the most flexible kitchen providers in the South. As well as our fully bespoke and made to measure offering, we also have a number of budget ranges suitable for the more basic supply only projects.

Kitchen Shaman, LLC is a platform for Chef Johnna Gale to share her passion for food and her over 20 years experience in professional kitchens. Using a blog, social media, streaming video, and ebook publishing, she is able connect with a wider audience of food lovers to communicate her love of fresh ingredients, natural flavors, and vegan cuisine. Chef Johnna has cooked for rock stars, media icons, politicians and other luminaries, including culinary greats like her former boss, Iron Chef Jose Garces. She provides private cooking lessons and culinary coaching sessions, both in person and through video services like Skype. She also offers cooking demos of specific recipes at private events, parties, and large venues like Arizona VegFest.

The most trusted kitchen brand in New Zealand! At Kitchen Studio we're very proud of the fact that we've been voted the most trusted kitchen brand in NZ for the seventh year running, and there are good reasons why more Kiwis trust us to transform their kitchen than anyone else. If you'd like to see what genuine Kiwis really say about us, then watch some of our transformation videos, and if you want to know what else makes us different from every other kitchen company, visit our new website www.kitchenstudio.co.nz and book your kitchen design consultation today!

KTC is a collective of entrepreneurs passionate about the local food and farming community. Our goal is simple—to help farmers, artisans, and food system businesses build lasting, profitable, locally-focused operations. We achieve this primarily through the following services: Advising & Coaching Hands on Help & Project Management Farm & Food Bookkeeping Interim/Virtual Management Team Workshops & Roundtables We are guided by the core principle of adding more value to our clients’ organization than we cost, it’s that simple. We accomplish this by working alongside our clients, offering real world experience and actionable steps that make their businesses stronger and more profitable. Known for our trusted dedication to our clients, we take our work very seriously, but also find joy in the well deserved laughter and camaraderie shared around the kitchen table after a hard day's work.

Kitchen Theory is an experimental kitchen and gastronomic design studio. Working closely with Oxford University's crossmodal department we are pioneering the field of gastrophysics - the combination of gastronomy and psychophysics gastronomy being the knowledge and understanding of all that relates to man as he eats, and psychophysics being the branch of psychology that deals with the relations between physical stimuli and mental phenomena. Our knowledge and research in the field allows us to understand how our senses can shape our perception of flavour and the world around us to design multisensory experimental dining experiences and senseplorations as well as hosting public engagement events to raise awareness. Our chefs table is the most multisensory luxury dining experience in London.