Companies Directory

Since 1969, John’s Island Real Estate Company exclusively specializes in John's Island properties. As market leaders, our highly experienced Sales Executives are experts in all aspects of John’s Island, and live here year-round. Chairman/Broker, Bob Gibb, is a driving force behind many of the successful charity agencies in the County. John’s Island is a private, seaside community offering unrivaled golf, tennis, beach and lifestyle for its members.

In June of 1997, Johns of Times Square opened its doors while Times Square was still recreating its image to be what it has become today. Since Johns of Times Squares grand opening, Times Square has come along way, from streets filled with violence and prostitution, to the worlds most visited location. This unique location has hosted Broadway play openings, award ceremonies, album release parties, and a wedding, just to name a few. Sadly, Madeline passed away in 2004, and left Johns of Times Square to her daughter. Lisa Castellotti was determined to finish what her mother started and carry out her vision of creating a pizza empire. In 2008, Lisa opened Johns of Times Squares newest location across the Hudson River in the business district of Jersey City, NJ. Knowing Madelines dream, Lisa continued on her mothers journey by opening the newest location on Arthur Avenue in the Little Italy section of the Bronx, within walking distance to the Bronx Zoo and Botanical Gardens in September of 2013. The historic avenue, which has been featured in many movies and documentaries, is home to some of the best Italian restaurants in New York, with Johns of Times Square being a perfect addition. Johns of Times Square has been voted one of New Yorks best pizzas because of its unique characteristics. All pizzas are made to order in one of our four coal-fired brick ovens and like a cast iron pan, our ovens season with age, making no two pizzas the same. The 800 degree coal fired ovens have no thermostats to control heat and are operated by our pizza men who have gone through months of extensive training. We pride ourselves on our fresh ingredients and incomparable recipes, making our pizzas second to none.